Back for a second round, our Bourbon Barrel Aged Nicaragua is a real treat. The barrel we aged our beans in is from Coppersea Distillery in New Paltz, and coopered from Hudson Valley oak in the Adirondacks, at the oldest cooperage in the Northeast. The Nicaraguan beans we use are direct trade, volcanic* and Bird Friendly®! With notes of vanilla, almond, honey, rye & fig, this brews a cup of naturally sweet, smooth and complex coffee. We hope you enjoy it!
Fun Fact: did you know that birds from New York migrate to farms like the one where we get our beans from?
To learn more about what Bird Friendly® means, click here.