This week we are roasting up a crowd favorite: coffee beans from the Peruvian CENFROCAFE cooperative in the Cajamarca region. Peru is north of the Tropics of Capricorn latitude and therefore, part of the Coffee Belt. Due to its placement high in the Andes, the coffee beans tend to present a medium bodied, slightly sweet, cup of coffee. In the nearly two decades since CENFROCAFE was founded in 1999, the cooperative has grown to more than 2,000 farmers. The cooperative not only facilitates workshops on organic farming, they also provide economic and leadership training to young adults in the community.