Distribution Week of 6/5

The beans we’re roasting this week come to us from the Unidad Ecológica para el Sector Café Oaxaqueño (UNECAFE) in Oaxaca, Mexico. In 2011, members from the Chatino, Zapoteco, Mixteco, Chontal, Chinanteco indigenous tribes founded UNECAFE. They bound together with the common goal of cultivating organic coffee on more than 13,000 acres of land. Forty percent of their 2,000+ members are women and they implement environmental practices such as carbon sequestration and agroforestry.