Distribution Week of 6/5

The beans we’re roasting this week come to us from the Unidad Ecológica para el Sector Café Oaxaqueño (UNECAFE) in Oaxaca, Mexico. In 2011, members from the Chatino, Zapoteco, Mixteco, Chontal, Chinanteco indigenous tribes founded UNECAFE. They bound together with the common goal of cultivating organic coffee on more than 13,000 acres of land. Forty[…]

Distribution Week of 5/29

This week we have a Fair Trade, Organic Yirgacheffe from the Banko Dhadhato Cooperative in Gedeo Zone. Founded in 2012, they are a relatively new cooperative. They are comprised of 177 farmers growing indigenous heirloom coffee. One notable feature of this coffee is found in the processing. In comparison to our other beans which are all[…]