This week we will be mixing it up with a blend from Peru and Costa Rica. The Peruvian beans are from the CENFROCAFE cooperative in the Cajamarca region in Peru and are Fair Trade Organic. The Costa Rican beans come from COOPEDOTA in Santa María de Dota. They are Rainforest Alliance, Carbon Neutral, and CAFE[…]
This week we are roasting our Guatemalan beans from the Atitlan Region. Finca Ceylan & Anexos employs local workers which provides a source of economic stimulation for the region. Workers and their families enjoy housing and educational benefits through Finca Ceylan & Anexos. In order to protect the surrounding natural resources, Finca Ceylan & Anexos utilize numerous environmentally-conscience[…]
This week we will be roasting up our Fair Trade, Organic Timor beans from Cooperativa Café Timor (CCT). The legacy of growing coffee in Timor started over 400 years ago, but trouble hit the farms when a plague of leaf rust destroyed most of the crops. In the 1900s a new rust resistant varietal called[…]
This week we are bringing back our coffee beans from the Cafemex cooperative in Chiapas, Mexico. Their goal is to build alliances and provide viable economic opportunities for sustainable development. Cafemex believes in implementing environmentally friendly practices that contribute to the conservation of ecological resources.