Good Day Poughkeepsie Coffee Lovers,
Emma here, joining the NRR team and taking over a thing or two so Feza can focus on roasting and distributing coffee!
This Week’s Share
We are going to be creating a ‘Three Leaf Clover Blend’ using our Costa Rican, Nicaraguan and Peruvian coffees! Pick-up is the usual time of 12:30 at Poughkidsie and MHHC, but Vassar is closed for school break! Vassar pick-up members you’ll see your names listed at the other locations on this distribution sheet!
North River Hops and Brewing
Our Costa Rican Tarrazu beans have been popular with all of you and have now been used by our friends at North River Hops and Brewing in their new ‘Brunch Stout’ with oatmeal, cacao nibs, and maple syrup. This beer will be released Thursday March 17th, which is both St. Patty’s Day and our distribution day! We’ll have a joint tasting event with them soon. In the meantime head over to their tasting room and try a glass!
Speaking of St. Patty’s
We’ll be making some Irish Coffees to celebrate St. Patty’s Day! Here is a recipe (and here is a non-dairy version) if you’d like to do the same!
Slàinte and Happy Brewing!!